Brussels Sprouts with Apples and Onions

Nutrition Information
Calories:	90
Total Fat:	0.5g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	280mg
Carbohydrates:	17g
Dietary Fiber:	4g
Sugars:	7g
Protein:	4g
Vitamin A:	400iu (8%)
Vitamin C:	78mg (130%)
Calcium:	60mg (6%)
Iron:	1.8mg (10%)

Yield: Serves 4 - 1 cup per serving.

1 pound steamed Brussels sprouts
1 cup sliced sweet onion
1 apple, sliced thin
1/4 cup apple juice
1 tablespoon light soy sauce
1 tablespoon rice vinegar

Lightly spray a large nonstick skillet with vegetable oil spray and place over medium-high heat. Saute onion and apple 3 minutes, add remaining ingredients, stir and heat through.

Serve hot.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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Brussels Sprouts with Apples and Onions

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