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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: 4- 3/4 cup per serving
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Bulgur Stir Fry
| Nutrition Information | |
| Calories: | 220 |
| Total Fat: | 3g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 200mg |
| Carbohydrates: | 43g |
| Dietary Fiber: | 9g |
| Sugars: | 2g |
| Protein: | 6g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 0mg (0%) |
| Calcium: | 40mg (4%) |
| Iron: | 1.4mg (7%) |
1 cup uncooked bulgur
1-3/4 cups boiling water
2 teaspoons sesame oil
1/2 cup sliced green onions
1 clove garlic, minced
1/2 cup sliced mushrooms
1-1/2 tablespoons light soy sauce
1/4 teaspoon ginger powder
black pepper to taste
Place the bulgur in a bowl, then add the boiling water. Cover and let stand until the water is absorbed, about 25 minutes.
Heat the sesame oil in a large nonstick skillet, then add the green onions, garlic and mushrooms. Saute until golden, about 2 minutes. Stir in the soaked bulgur, soy sauce, ginger and black pepper. Cook until hot, about 3 minutes.
Serve hot.
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