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Butterscotch Walnut Brownies

Nutrition Information
Calories: 226
Total Fat: 13g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 141mg
Carbohydrates: 24g
Dietary Fiber: 0.8g
Sugars: 17g
Protein: 4g
Vitamin A: 379iu (7%)
Vitamin C: 0.2mg (0%)
Calcium: 48mg (4%)
Iron: 1.1mg (6%)

Yield: 24 servings. 1 brownie each.

1 cup trans-free stick margarine
3 cups brown sugar
1 cup nonfat egg substitute
3 tablespoons vanilla extract
1-1/2 cups all purpose flour
3 teaspoons baking powder
1-1/2 cups chopped walnuts

Preheat oven to 350 degrees. Lightly spray a 9X13 rectangular baking pan with vegetable oil cooking spray.

Cream margarine and sugar together until fluffy. Add eggs one by one, scraping bowl between each addition.

Add the rest of the ingredients and mix smooth. Spread the brownie mixture in the bottom of the pan. Bake until done, about 30-40 minutes. Brownies are done when a toothpick inserted into the center comes out clean.

Cut in 24 squares. Serve warm. Cover and refrigerate leftovers.

Total Preparation & Cooking Time: 50 min. (10 Prep, 40 Cook)

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