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(Page 1 of 1, 1 total comments)Lee
I love your cofee concept, very cool. It reminds me almost of one that I created while expecting my daughter, Ava. I do a simple blend and thought I'd share.
posted May 23rd, 2009 12:26 pmYou use Maxwell House Hazelnut Coffee brew it right in the pot and pour it in the coffee mug. Next, take 2 tablespoons of Folgers Mocha Cappuccino and put it right into the poured coffee mug. Stir...
Next, take out either a home made whipped cream or frozen from the store and put a little dalop on the coffee.. and last, but certainly not least, top with Hershey's Chocolate Syrup... and there you are.
I some times subsitute the chocolate syrup with a sprinkle of fresh Nutmeg.
Compliments of EnterpriseLady
inspired by Ava.