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Caramel Apples

We've "pimped" this recipe to make a healthier homemade caramel using coconut sugar.

Caramel Apples Photo
Yield: 6-8 caramel apples


  • 1/2 cup coconut palm sugar
  • 1 cup full fat coconut milk
  • pinch of salt
  • 6-8 apples


  1. Remove the stem from each apple and place a craft stick into the top. In a large pot on medium heat combine all ingredients. Bring to a boil, stir for 4-5 minutes until dark and thick.
  2. Remove from heat
  3. Carefully (the caramel concoction will be extremely hot) swirl the apples into the caramel sauce. If the sauce is too thick allow to cool slightly and spread caramel on apples.
  4. Roll apples in toppings of your choice, chopped nuts, coconut, chocolate, etc.

Source: Abra Pappa/NutritiousAmerica.com

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