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Recipe of the Day
Blueberry Muffins Tops
We bake only the part of the muffin people really love, and stuff it full of juicy blueberries!
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Recipes
Yield: Serves 4. Each serving: 1 cup
Recipes
Carrot Cake Salad
| Nutrition Information | |
| Calories: | 150 |
| Total Fat: | 4.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 1mg |
| Sodium: | 56mg |
| Carbohydrates: | 25g |
| Dietary Fiber: | 3.5g |
| Sugars: | 17g |
| Protein: | 4g |
| Vitamin A: | 9999.9iu (199%) |
| Vitamin C: | 10mg (16%) |
| Calcium: | 105mg (10%) |
| Iron: | 0.9mg (5%) |
3 cups grated carrots
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup diced pineapple (fresh or canned in water)
1 cup light yogurt
1/2 teaspoon ground cinnamon
1/6th teaspoon ground nutmeg
1/6th teaspoon ground cloves
Mix all ingredients and serve.
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