Carrot Cake Salad

Nutrition Information
Calories:	150
Total Fat:	4.5g
Saturated Fat:	0.5g
Trans Fat:	0g
Cholesterol:	1mg
Sodium:	56mg
Carbohydrates:	25g
Dietary Fiber:	3.5g
Sugars:	17g
Protein:	4g
Vitamin A:	9999.9iu (199%)
Vitamin C:	10mg (16%)
Calcium:	105mg (10%)
Iron:	0.9mg (5%)

Yield: Serves 4. Each serving: 1 cup

3 cups grated carrots
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup diced pineapple (fresh or canned in water)
1 cup light yogurt
1/2 teaspoon ground cinnamon
1/6th teaspoon ground nutmeg
1/6th teaspoon ground cloves

Mix all ingredients and serve.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Carrot Cake Salad

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