Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Asian Inspired Cold Noodle Salad
Dr. Mike Fenster of The Grassroots Gourmet created this dish after enjoying cold soba dishes during his travels in Japan.
Home 
Recipes
Yield: 4 servings - 1/2 cup each
Recipes
Carrot Yogurt Salad
| Nutrition Information | |
| Calories: | 65 |
| Total Fat: | 0.3g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 85mg |
| Carbohydrates: | 15g |
| Dietary Fiber: | 3.5g |
| Sugars: | 8.5g |
| Protein: | 1.8g |
| Vitamin A: | 9999.9iu (199%) |
| Vitamin C: | 6.7mg (11%) |
| Calcium: | 61mg (6%) |
| Iron: | 0.4mg (2%) |
4 carrots, peeled and grated
2 tablespoons dark seedless raisins
3 tablespoons nonfat light vanilla yogurt
Combine all ingredients in medium-sized mixing bowl. Chill until ready to serve.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!