Cashew Pork

An asian dish made in just minutes.

Yield: Serves 4

Ingredients

1 pound boneless pork, cut into cubes
1 1/2 Tbs. cornstarch
1/3 cup spicy garlic soy sauce
2 tsp. beef soup base
2 cups sliced celery
1- 8oz. can sliced water chestnuts, drained
1- 2oz. jar sliced pimento
1/4 cup dry roasted cashews
4 cups hot cooked rice

Instructions

Combine pork cubes and next three ingredients in 2.5 quart casserole dish
Let marinate 10-15 minutes at room temperature
Refrigerate if allowing to marinate longer
Stir in celery, cover
Microwave on high 5 to 6 minutes, stirring twice
Stir in water chestnuts and pimento
Cover and microwave on high 1 to 1 1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp)
Top with cashews and serve over rice

> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)

Anonymous

How many points?

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.