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Yield: Serves 16. Each serving: 4 tablespoons.
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Cheese Ball
| Nutrition Information | |
| Calories: | 70 |
| Total Fat: | 3.5g |
| Saturated Fat: | 2.3g |
| Trans Fat: | 1g |
| Cholesterol: | 11mg |
| Sodium: | 255mg |
| Carbohydrates: | 2.5g |
| Dietary Fiber: | 0g |
| Sugars: | 1g |
| Protein: | 6g |
| Vitamin A: | 577iu (11%) |
| Vitamin C: | 2.5mg (4%) |
| Calcium: | 98mg (9%) |
| Iron: | 0mg (0%) |
1 pound fat-free cream cheese
8 ounces light cream cheese
2 ounces reduced-fat cheddar cheese, shredded
1 teaspoon Worcestershire sauce
2 tablespoons grated onion
1 minced garlic clove
1/2 cup chopped fresh parsley
Using hand blender, cream the cream cheese and cheddar cheese until smooth. Add the Worcestershire, onion and garlic.
Refrigerate the cheese mixture. Form into a ball and roll in chopped parsley. Cover and refrigerate until ready to serve, up to 2 days.
Serve with whole wheat low-fat crackers and fresh vegetable sticks.
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(Page 1 of 1, 1 total comments)virgie
+going to try it this hoilday, thank you
posted Nov 19th, 2011 10:17 am