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Recipe of the Day
Yellow Split Pea, Turkey Bacon, and Root Vegetable Soup
This healthy, hearty soup freezes very well so not to worry if there are leftovers.
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Yield: Serves 4. Each serving: 2 cups.
Recipes
Cherry Tomato Salad
| Nutrition Information | |
| Calories: | 65 |
| Total Fat: | 3.8g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 16mg |
| Carbohydrates: | 7g |
| Dietary Fiber: | 3g |
| Sugars: | 4.9g |
| Protein: | 2.5g |
| Vitamin A: | 3435.8iu (68%) |
| Vitamin C: | 42.8mg (71%) |
| Calcium: | 47mg (4%) |
| Iron: | 1.7mg (9%) |
2 cups cherry tomatoes, washed and halved
8 cups ready-to-serve mixed greens
1 cup chopped cucumber
1 Tbsp olive oil
2 Tbsp red wine vinegar
freshly ground black pepper to taste
Directions:
Place tomatoes, greens and cucumber in a bowl and toss together; chill until ready to serve. When you are ready to serve, add oil, vinegar and pepper and mix well.
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