Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers
It's donuts for dinner with this hearty recipe.
Home 
Recipes
Yield: yields 10-12 balls
Recipes
Cherry Vanilla Chia Protein Balls
Make your own protein bars and enjoy a classic flavor blast from the past!
Yield: yields 10-12 balls
Ingredients
- 10 pitted dates
- 1/4 cup dried cherries
- 1/2 cup almonds (unsalted, plain, whole almonds)
- 1/2 cup rolled oats
- 1 vanilla bean (scoop out the flesh)
- 1 Tbsp. chia seeds
Instructions
Place the dates in a food processor and chop until broken in to small pieces. Add the remaining ingredients and mix until it forms a fine, crumbly mixture. If you can pinch the crumbs and they sticks between your fingers, you’re there.
Measure 1 Tbsp. scoops and carefully form the balls with your hands.
Optional Prep: A) Press into a cake pan to make bars. B) Drizzle melted dark chocolate over the tops.
Photos by Kacy Meinecke for DietsInReview.com
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!