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Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
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Yield: Serves 4. 1-1/2 cups per serving.
Recipes
Chicken Apricot Pasta Toss
| Nutrition Information | |
| Calories: | 240 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 35mg |
| Sodium: | 250mg |
| Carbohydrates: | 38g |
| Dietary Fiber: | 2g |
| Sugars: | 7g |
| Protein: | 19g |
| Vitamin A: | 400iu (8%) |
| Vitamin C: | 30mg (50%) |
| Calcium: | 40mg (4%) |
| Iron: | 1.8mg (10%) |
1 spray vegetable oil cooking spray
1/2 red bell pepper, sliced
1 anaheim chile pepper, remove seeds and slice
1 zucchini, cut in half and slice in thin strips
1/4 cup chopped scallion
2 boneless, skinless chicken breast halves, sliced in thin strips
2 apricots, chopped (canned or fresh)
1/4 cup low sodium teriyaki sauce
1/2 cup water
3 cups cooked rotini pasta
Heat a large non-stick skillet over medium-high heat and spray with vegetable oil.
Saute peppers, zucchini, scallion and chicken strips for 3-5 minutes or until vegetables start to turn brown.
Turn heat down to medium and add the rest of the ingredients except for the pasta.
Cook until chicken strips are done - about 2 minutes.
Add pasta and toss.
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