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Chicken Taco Soup

A big robust soup featuring your favorite Mexican ingredients like black beans, chicken, corn, and green chilis.

Chicken Taco Soup Photo
Yield: Serves 12


  • 1 lb. cooked and shredded chicken breast
  • 1 can of black beans, drained and rinsed
  • 1 can of Mexican rotel
  • 1 can of petite diced tomatoes, low-sodium
  • 1 small can of diced green chilis
  • 1 bag frozen corn
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 Tbsp. cumin
  • 1 Tbsp. ancho chili powder
  • 1/2 Tbsp. paprika
  • 1 Tbsp. coriander
  • 12 oz. Mexican-style beer


  1. After opening the cans, chopping, and doing any other prep work, place all ingredients in a slow cooker or Crock Pot.

  2. Add the spices and pour in the beer.

  3. Stir until well combined.

  4. Cook on medium for 1-6 hours.

  5. Serve with any desired toppings like sour cream, plain Greek yogurt, guacamole, cheese, cilantro, tortilla chips, or olives. (Toppings not accounted for in nutrition label.)

taco soup calories

Photo by Kacy Meinecke


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(Page 1 of 1, 1 total comments)



was very good and easy to make

posted Dec 29th, 2013 10:13 pm


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