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Yield: 4- 1 cup per serving
Recipes
Chile Macaroni
| Nutrition Information | |
| Calories: | 280 |
| Total Fat: | 1g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 240mg |
| Carbohydrates: | 56g |
| Dietary Fiber: | 6g |
| Sugars: | 3g |
| Protein: | 13g |
| Vitamin A: | 400iu (8%) |
| Vitamin C: | 15mg (25%) |
| Calcium: | 40mg (4%) |
| Iron: | 4.5mg (25%) |
Macaroni is mixed with beans and a zesty tomato sauce.
2 cups elbow macaroni, dry
2-1/2 cups water
1/2 cup prepared salsa
3 tablespoons tomato paste
15-ounce can kidney beans, drained
1/2-1 teaspoon chile powder
Place all ingredients in a nonstick skillet. Bring to a boil, then reduce to a simmer.
Cook uncovered, stirring frequently for 8-10 minutes or until macaroni is tender and excess liquid is evaporated.
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