Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 4 - 1-1/2 cups each.
Recipes
Chili Spaghetti
| Nutrition Information | |
| Calories: | 370 |
| Total Fat: | 2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 55mg |
| Sodium: | 300mg |
| Carbohydrates: | 56g |
| Dietary Fiber: | 9g |
| Sugars: | 7g |
| Protein: | 34g |
| Vitamin A: | 3000iu (60%) |
| Vitamin C: | 60mg (100%) |
| Calcium: | 100mg (10%) |
| Iron: | 5.4mg (30%) |
This delicious dish is a quick and tasty alternative to spaghetti with marinara sauce!
3 cups cooked spaghetti
14-ounce can peeled, diced tomatoes with Italian herbs and garlic
15-ounce can kidney beans, drained and rinsed
1/4 cup prepared salsa
12 ounces ground extra lean turkey breast
3 tablespoons tomato paste
Combine ingredients in dutch oven or large shallow pan. Break ground turkey into small pieces. Bring to a boil and reduce to a simmer. Cook for 10 minutes or until turkey is done and sauce is slightly thick. Serve over cooked spaghetti.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!