Chocolate Angel Food Cake

A fluffy favorite with a chocolate twist.

Nutrition Facts: Carbohydrates 3.65g

Yield: Serves 10

Ingredients

1/4 cup flour
2 Tbs. cocoa
2 Tbs.cornstarch
5 egg whites
1/2 tsp. cream tartar
1/2 cup Splenda

Instructions

Preheat oven to 350F
Sift flour, cocoa, cornstarch together
In a separate bowl, beat egg whites until foamy
Add cream of tartar and whisk until soft peaks form
Add Splenda to egg whites and whisk until blended
Fold in cocoa/flour mix
Spoon into a greased ring mold
Bake for 35 minutes
When finished, turn upside down and allow to cool

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(Page 1 of 1, 2 total comments)

mare

Made it according to instructions above, with these ingredients. Did not come out at all. Was this recipe supposed to be added to a boxed angel food mix?

posted Jan 13th, 2011 2:41 am

Edie

1/4 cup of flour? Are you serious? This could not be right. I would not try it.

posted Jan 29th, 2010 3:35 pm

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