Chocolate Banana Cup

Nutrition Information
Calories:	156
Total Fat:	1.6g
Saturated Fat:	0.3g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	10mg
Carbohydrates:	35.6g
Dietary Fiber:	3g
Sugars:	24.2g
Protein:	3.5g
Vitamin A:	110.2iu (2%)
Vitamin C:	12.4mg (20%)
Calcium:	99mg (9%)
Iron:	1.3mg (7%)

Yield: Serves 10.

6 cups mashed ripe banana
1 cup silken tofu
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons brown sugar

Place all ingredients in a blender and process until smooth. Portion into individual dishes and chill for at least one hour. Garnish with fat-free whipped cream.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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Chocolate Banana Cup

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