Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
Home 
Recipes
Yield: Serves 10.
Recipes
Chocolate Banana Cup
| Nutrition Information | |
| Calories: | 156 |
| Total Fat: | 1.6g |
| Saturated Fat: | 0.3g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 10mg |
| Carbohydrates: | 35.6g |
| Dietary Fiber: | 3g |
| Sugars: | 24.2g |
| Protein: | 3.5g |
| Vitamin A: | 110.2iu (2%) |
| Vitamin C: | 12.4mg (20%) |
| Calcium: | 99mg (9%) |
| Iron: | 1.3mg (7%) |
6 cups mashed ripe banana
1 cup silken tofu
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons brown sugar
Place all ingredients in a blender and process until smooth. Portion into individual dishes and chill for at least one hour. Garnish with fat-free whipped cream.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!