Chocolate Cheesecake

A low-carb dessert that's sure to please.

Nutrition Facts: Carbohydrates 9.9g

Yield: Serves 8

Ingredients

32 oz cottage cheese
3 packets unflavored gelatin
3/4 cup warm water
1 1/2 cup Splenda
1 cup sour cream
3 Tbs. cocoa
Chocolate wafers or chocolate pie crust

Instructions

Dissolve gelatin in water
Blend with cottage cheese, sour cream, sweetener & cocoa until smooth
Line pie pan with chocolate wafers
Pour cottage cheese mix over crust
Refrigerate overnight

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