Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: 16 1 chocolate-covered strawberry
Recipes
Chocolate Covered Strawberries
| Nutrition Information | |
| Calories: | 183 |
| Total Fat: | 10.5g |
| Saturated Fat: | 6g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 28g |
| Dietary Fiber: | 3.2g |
| Sugars: | 24.6g |
| Protein: | 3.1g |
| Vitamin A: | 1.4iu (0%) |
| Vitamin C: | 7.1mg (11%) |
| Calcium: | 1mg (0%) |
| Iron: | 1.1mg (6%) |
24 oz semisweet chocolate chips
16 large strawberries, washed, dried and refrigerated
Place the semisweet chocolate in a double boiler over barely simmering water and melt while stirring. Once the chocolate is melted and smooth, remove from the heat. Line a sheet pan with waxed paper. Grasp the stem of the strawberry and dip into the semisweet chocolate, twisting as you lift it out. Allow the excess chocolate drip off and then place on the waxed paper. Repeat with the rest of the strawberries. Set the strawberries aside and allow the chocolate to harden, about 30 minutes.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!