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Summer Fruit Kabobs with Yogurt Dip
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Chocolate Crepes
It sounds too good to be healthy, but it is
Nutrition Facts: Carbohydrates 5.3g
Yield: Serves 4
Ingredients
- 1 egg
- 4 egg whites
- 1/4 cup high gluten flour
- 1/4 cup Splenda
- 2 Tbs. light cream
- 2 Tbs. cocoa powder
- 3/4 cup cottage cheese
- Strawberries or other fruit of choice
Instructions
- In a medium bowl, combine the egg, egg whites, flour, Splenda, cream and cocoa powder
- Stir to combine
- Add cottage cheese and stir to blend
- Heat a large nonstick skillet over medium heat
- Spoon the batter by spoonfuls into the hot skillet and cook until all the batter is used
- Serve with strawberries and cream cheese (or sour cream or creme fraiche or cottage cheese)
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