Chopped Spring Salad

Nutrition Information
Calories:	133
Total Fat:	9g
Saturated Fat:	1g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	18mg
Carbohydrates:	12g
Dietary Fiber:	3.2g
Sugars:	8g
Protein:	2.2g
Vitamin A:	6813.3iu (136%)
Vitamin C:	60.8mg (101%)
Calcium:	33mg (3%)
Iron:	1mg (5%)

Yield: Serves 4. 1-1/2 cups per serving.

4 cups romaine, chopped
1 tomato, diced small
1/2 zucchini, diced small
1 cup broccoli, diced small
2 tablespoon red onion, diced small
1/2 cup berries
2 tablespoon pecans
1 bell pepper
1 carrot
2 tablespoon olive oil
2 teaspoon honey
4 tablespoon flavored vinegar
dash dried oregano
black pepper to taste

Directions:
Toss all ingredients together in a large mixing bowl. Serve immediately or chill up to 1 hour before serving.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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Chopped Spring Salad

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