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Ginger Cookies
Reduce the fatty ingredients in these tender cookies by using baby food and egg whites.

Cinnamon Meringues

Simple meringues with a hint of cinnamon

Nutrition Facts: Carbohydrates 4.2g

Yield: Serves 4

Ingredients

1/4 tsp. cream of tartar
dash salt
1/2 cup Splenda
2 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 tsp. almond extract
2 egg whites

Instructions

Preheat oven to 300F
In medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form
Fold in cinnamon, vanilla and almond extracts
Drop by tablespoonfuls onto greased cookie sheets
Bake at 300F for 30 minutes

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(Page 1 of 1, 1 total comments)

Charlotte

I love it!

posted Sep 11th, 2009 12:13 pm

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