Cinnamon Rolls

Sweet and wonderful rolls.

Nutrition Facts: Carbohydrates 1.8g

Yield: Serves 2

Ingredients

4 eggs
2 Tbs. cottage cheese
1/4 cup Splenda
1 stick butter
1/2 tsp. cinnamon

Instructions

Separate the 4 eggs
Whip whites with a pinch of salt until stiff peaks form
In a food processor, blend egg yolks, 2 Tbs. cottage cheese and Splenda
Gently fold yolks into whites
Spread into 6 mounds on greased cookie sheet
Bake at 300 for 30-40 minutes
Combine butter with cinnamon & 2 Tbs. Splenda
Serve with rolls

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