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Cinnamon Sticky Buns

Ooey, gooey and delicious!

Yield: Serves 10


  • 1/3 cup butter or margarine, melted, divided
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 Tbs. water
  • 1/2 cup granulated sugar
  • 1 1/2 tsp. ground cinnamon
  • 2- 10oz. cans refrigerated regular or buttermilk biscuits


  1. Prehead oven to 400 degrees F
  2. Combine 2 Tbs. melted butter, brown sugar, nuts, and water, and place in bottom
    of a 10-inch Bundt pan
  3. Mix sugar and cinnamon together in a separate bowl
  4. Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture
  5. Place each biscuit on end in Bundt pan
  6. Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served)
  7. Bake for 20-25 minutes
  8. After baking, turn out on plate and serve immediately

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(Page 1 of 1, 4 total comments)



ever one in my college class just love it, I told them they were freshly baked.

posted Feb 12th, 2010 8:08 pm



it is only not good for you if you eat them all at once but now and them will do no harm...:)

posted Apr 21st, 2009 7:41 am


I have made this before and it is delicious but I would say it is most likely NOT good for you whether you are dieting or not.

posted Apr 8th, 2009 10:47 pm



Is this good for you? it has a lot of sugar in it.

posted Oct 4th, 2008 11:53 pm


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