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Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
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Cinnamon Sticky Buns
Ooey, gooey and delicious!
Yield: Serves 10Ingredients
- 1/3 cup butter or margarine, melted, divided
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts or pecans
- 1 Tbs. water
- 1/2 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
- 2- 10oz. cans refrigerated regular or buttermilk biscuits
Instructions
- Prehead oven to 400 degrees F
- Combine 2 Tbs. melted butter, brown sugar, nuts, and water, and place in bottom
of a 10-inch Bundt pan - Mix sugar and cinnamon together in a separate bowl
- Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture
- Place each biscuit on end in Bundt pan
- Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served)
- Bake for 20-25 minutes
- After baking, turn out on plate and serve immediately
User rating
User Feedback
(Page 1 of 1, 4 total comments)Esmeralda
+ever one in my college class just love it, I told them they were freshly baked.
posted Feb 12th, 2010 8:08 pmlinda
+it is only not good for you if you eat them all at once but now and them will do no harm...:)
posted Apr 21st, 2009 7:41 amchubzee
I have made this before and it is delicious but I would say it is most likely NOT good for you whether you are dieting or not.
posted Apr 8th, 2009 10:47 pmfrances
-Is this good for you? it has a lot of sugar in it.
posted Oct 4th, 2008 11:53 pm