Cobbler Topping

Nutrition Information
Calories:	77
Total Fat:	2.7g
Saturated Fat:	0.2g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	2mg
Carbohydrates:	12g
Dietary Fiber:	0.7g
Sugars:	4.5g
Protein:	1.7g
Vitamin A:	0.7iu (0%)
Vitamin C:	0mg (0%)
Calcium:	20mg (2%)
Iron:	0.6mg (3%)

Yield: Serves 16. 18 grams per serving.

1 cup rolled oats
1/2 cup whole wheat flour
1/2 cup brown sugar
1/4 cup almond butter
1 teaspoon cinnamon
2 tablespoon apple juice concentrate

Place all ingredients in a food processor and pulse until pea size. Makes enough cobber topping for 2 cobblers - can be frozen.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Cobbler Topping

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