Coconut Cream

Delicious coconut cream baked to perfection

Nutrition Facts: Carbohydrates 4.85g

Yield: Serves 4

Ingredients

1 cup light cream
2 Tbs. lemon juice
2 egg yolks
1 cup cottage cheese
1/4 cup Splenda
1/2 tsp. coconut extract

Instructions

Cream ingredients together and pour into greased pie dish
Bake at 300F for 20 minutes

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.