Coconut Cream Pie

Enjoy the coconut power of this dessert.

Nutrition Facts: Carbohydrates 9.4g

Yield: Serves 6

Ingredients

4 eggs
1/4 cup butter
1 cup Splenda
1/4 tsp. salt
1/2 tsp. baking powder
2 cups heavy whipping cream
1 cup unsweetened coconut
1 tsp. vanilla extract

Instructions

Preheat oven to 350F
Place all ingredients in blender at one time and blend until mixed together
Pour into a buttered 10-inch pie dish
Bake in a 350F oven for 1 hour

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