Coffee Ice Cream

Now you can turn your morning pick me up into dessert.

Nutrition Facts: Carbohydrates 7.8g

Yield: Serves 4

Ingredients

6 egg yolks
1/2 cup Splenda
2 cups cream
4 cups coffee
Ice cream maker

Instructions

Beat the egg yolks with the Splenda
Add cream & coffee
Put in pan & heat until the sauce thickens and coats the back of the spoon
Freeze according to manufacturer's instructions

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