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Recipes
Yield: 6 (1.00 serving)
Recipes
Cornbread
This simple homemade cornbread recipe is perfect for chili or stew.
| Nutrition Information | |
| Calories: | 138 |
| Total Fat: | 5.9g |
| Saturated Fat: | 0.7g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 121mg |
| Carbohydrates: | 18.8g |
| Dietary Fiber: | 1.1g |
| Sugars: | 3.3g |
| Protein: | 3.1g |
| Vitamin A: | 124.7iu (2%) |
| Vitamin C: | 0mg (0%) |
| Calcium: | 81mg (8%) |
| Iron: | 1mg (5%) |
Ingredients
- 1 cup yellow whole grain cornmeal
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/3 cup vegetable oil
- 1/4 cup egg substitute or egg white
- 1 cup skim milk
Instructions
Preheat oven to 375 degrees. Lightly oil an 8x8 inch baking pan.
Combine dry ingredients in medium-sized mixing bowl. Add wet ingredients and mix well. Pour batter into pan.
Bake until done, about 30 minutes. Allow to cool then cut into 6 squares.
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