Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Frozen Hot Chocolate
Sip away your sweet tooth with this guiltless indulgent treat.
Home 
Recipes
Yield: Serves 1. Each serving: 1 cup.
Recipes
Cran Razzle Tea
| Nutrition Information | |
| Calories: | 164 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 12mg |
| Carbohydrates: | 39g |
| Dietary Fiber: | 0g |
| Sugars: | 2.9g |
| Protein: | 0g |
| Vitamin A: | 10iu (0%) |
| Vitamin C: | 89mg (148%) |
| Calcium: | 8mg (0%) |
| Iron: | 0.4mg (2%) |
A flavorful, colorful mix of raspberry tea and cranberry juice is will give you a boost.
1 raspberry tea bag
1 cup 100% cranberry juice
1/4 cup water
Place all items together in tea cup or coffee mug. Heat on full power in microwave until hot, about 2 minutes. Allow tea to steep for several minutes and serve.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!