Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 10. 1/2 cup per serving.
Recipes
Cranberry Apple Relish
| Nutrition Information | |
| Calories: | 138 |
| Total Fat: | 0.2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 10mg |
| Carbohydrates: | 39g |
| Dietary Fiber: | 3.5g |
| Sugars: | 25.4g |
| Protein: | 1.1g |
| Vitamin A: | 35.6iu (0%) |
| Vitamin C: | 6.2mg (10%) |
| Calcium: | 37mg (3%) |
| Iron: | 0.8mg (4%) |
12 ounces fresh or frozen cranberries
2 large apples, diced
1/4 cup dried minced onion
1 cup brown sugar
1/2 cup raisins
1 cup apple juice
dash cinnamon
Combine all ingredients in a saucepan. Bring to a boil then reduce to a simmer. Cook on low heat until the apples are tender, about 10 minutes. Serve hot or cold.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!