Creamy Cappucino

A creamy cappucino treat

Nutrition Facts: Carboyhydrates 6.2g

Yield: Serves 2

Ingredients

2 Tbs. cold water
1 envelope unflavored gelatin
1/4 cup boiling water
3 Tbs. instant cappuccino powder
2 Tbs. Splenda
1 cup cream

Instructions

Place cold water in a bowl & sprinkle with gelatin
Let stand for 5 minutes
Add boiling water & stir until gelatin is dissolved
Add cappuccino powder & Splenda
Stir until dissolved
Add cream & mix well
Cover & refrigerate for 3 hours

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(Page 1 of 1, 1 total comments)

sue

Sounds amazing.....

posted Oct 6th, 2008 8:58 pm

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