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Recipe of the Day
Sticky Red Wine Chicken and Veggies Stir Fry
Simple, low-sodium, and big on flavor, this stir fry is better than carryout!
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Yield: 2 cups; 16, 2-Tablespoon servings
Recipes
Creamy Feta Strawberry Basil Dressing
This homemade dressing is fat-free and big on fresh flavor.
Yield: 2 cups; 16, 2-Tablespoon servings
Ingredients
- 6 oz. fat-free feta cheese crumbles
- 6 oz. fat-free Greek yogurt, plain
- 1/2 cup skim milk
- 6 medium strawberries, rinsed with greens removed
- 1 oz. fresh basil leaves
Instructions
In a blender, add 1/4 cup skim milk, Greek yogurt, and then feta crumbles (in that order). Top with strawberries and basil and puree.
As the ingredients blend, pour in the remaining milk (and more to achieve desired thinness).
Save in a sealed container, like a Mason jar, and refrigerate for up to two weeks.
Recipe by Brandi Koskie. Photo by Dana Shultz.
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(Page 1 of 1, 1 total comments)Rosemary Osnato
Need to know the amount per serving. How many servings does this recipe make?
posted Apr 4th, 2013 11:07 am