Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Smashed Cho-Tatoes
This recipe for healthy mashed potatoes is made lighter with Greek yogurt.
Home 
Recipes
Recipes
Creme Brulee
Classic creme brulee without the carbs.
Nutrition Facts: Carbohydrates 6g
Yield: Serves 6
Ingredients
- 1 1/4 quarts heavy cream
- 1 tsp vanilla.
- 1 cup Splenda
- 12 egg yolks
Instructions
- Combine heavy cream, vanilla and 1/2 cup Splenda in saucepan
- Bring to a boil
- Combine the beaten egg yolks and remaining 1/2 cup Splenda
- Combine cream with yolk mixture
- Fill ramekins, place in water bath
- Bake in a 325F oven until just barely set, approximately 45 minutes
- Remove from water bath when cool, wipe bottoms of ramekins, and refrigerate overnight
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!