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Creme Brulee

Classic creme brulee without the carbs.

Nutrition Facts: Carbohydrates 6g
Yield: Serves 6


  • 1 1/4 quarts heavy cream
  • 1 tsp vanilla.
  • 1 cup Splenda
  • 12 egg yolks


  1. Combine heavy cream, vanilla and 1/2 cup Splenda in saucepan
  2. Bring to a boil
  3. Combine the beaten egg yolks and remaining 1/2 cup Splenda
  4. Combine cream with yolk mixture
  5. Fill ramekins, place in water bath
  6. Bake in a 325F oven until just barely set, approximately 45 minutes
  7. Remove from water bath when cool, wipe bottoms of ramekins, and refrigerate overnight

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