Crepes

Simple crepes the low-carb way.

Nutrition Facts: Carbohydrates 5g

Yield: Serves 6

Ingredients

2 eggs
3/4 cup cream
3/4 cup water
1 cup high gluten flour
1 Tbs. olive oil

Instructions

Combine all ingredients
Mix well
Heat greased skillet
Pour in 2 Tbs. of batter into skillet
Tilt skillet to spread batter thinly over pan
Cook one side, turn
Carefully remove and repeat with remaining batter

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