Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Olympic Ring Fruit Salad
A simple and healthy fruit salad for all of your Olympic-themed festivities
Home 
Recipes
Recipes
Crock Pot Chicken with Mushroom Gravy
Simple slow-cooker recipe for tender, flavorful chicken.
Yield: Serves 6Ingredients
- 6 boneless, skinless chicken breast halves
- 21 1/2 oz. 98% fat-free condensed cream of mushroom soup
- Salt and pepper
- 1- 8 oz. can mushrooms, sliced and drained
- 1/2 cup dry white wine
Instructions
- Place the chicken breasts in crock pot
- Season with salt and pepper
- Mix the wine and the soup
- Pour over the chicken
- Add the mushrooms
- Cover and cook on low for 7 to 9 hours
User rating
User Feedback
(Page 1 of 1, 1 total comments)sue
+have not tried it yet but sounds really good
posted Jan 8th, 2011 2:13 pm