Crock Pot Pork Chops and Potatoes

Just a really simple, down-home classic.

Nutrition Facts: Calories 240; Total Fat 6g; Protein 18g; Carbohydrate 28g; Cholesterol 38mg; Sodium 565

Yield: Serves 6

Ingredients

6- 4 oz. pork loin chops, trimmed
1- 10 3/4 oz. can Campbell's 98% Fat-Free Cream of Mushroom Soup
1/4 cup low sodium chicken broth
1/4 cup Dijon mustard
1/2 tsp. dried thyme
1 clove garlic, minced, or 1/4 tsp. garlic powder
1/4 tsp. black pepper
6 medium potatoes, thinly sliced
1 onion, sliced

Instructions

In skillet, brown pork chops in 2 Tbs. oil, if desired
Drain fat
In a Crock Pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper
Add potatoes and onion, stirring to coat
Place browned pork chops on top of potato mixture
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours

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(Page 1 of 1, 1 total comments)

Therese fulford

really good!

posted Nov 12th, 2008 7:14 pm

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