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Cucumber Salad

Nutrition Information
Calories: 24
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 24mg
Carbohydrates: 4g
Dietary Fiber: 0.2g
Sugars: 3g
Protein: 2g
Vitamin A: 56iu (1%)
Vitamin C: 1.7mg (2%)
Calcium: 69mg (6%)
Iron: 0.2mg (1%)

Yield: 4 servings - 1/4 cup each

1 cucumber, cut in half and sliced thin
1/2 cup nonfat, plain yogurt

Toss ingredients together. Chill until ready to serve.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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