Dark Chocolate Quinoa Bars

Rich dark chocolate with toasted quinoa makes a better crunchy candy bar.

Yield: Serves 10, 1-ounce pieces

Ingredients

10 oz. 60% dark chocolate
1/4 cup quinoa

Instructions

Lightly mist a skillet and when hot pour in the dry quinoa. Let it toast without burning for about 1-2 minutes.
Over a double boiler, melt the dark chocolate pieces.
Pour the chocolate in to candy bar molds, top with quinoa. Refrigerate until solid.

Recipe by Brandi Koskie; Photos by Kacy Meinecke

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