Dijon Pork with Grapes

Pork and grapes team up to give you a great dinner recipe.

Nutrition Facts: Carbohydrates 5.1g

Yield: Serves 4

Ingredients

4 pork chops
1/2 cup light cream
1 Tbs. Dijon mustard
1/2 Tbs. yellow mustard
1/2 cup grapes, sliced
1/2 cup olive oil

Instructions

Heat olive oil over medium high heat until hot
Add pork chops and cook until golden
Transfer to a plate
Mix cream with mustard and heat until well combined
Add grapes and warm
Pour sauce over pork chops and serve

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(Page 1 of 1, 1 total comments)

Brittany Case

What color grapes should I use?

posted Jun 7th, 2010 10:50 am

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