Dill Baked Fish

Nutrition Information
Calories:	119
Total Fat:	2g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	63mg
Sodium:	88mg
Carbohydrates:	0g
Dietary Fiber:	0g
Sugars:	0g
Protein:	26g
Vitamin A:	52.2iu (1%)
Vitamin C:	1.1mg (1%)
Calcium:	15mg (1%)
Iron:	0.6mg (3%)

Yield: Serves 4. Each serving: 5 ounces

1-1/2 lb fresh fish fillets
1 tsp dill weed
sprinkle of paprika
1 lemon, sliced

Preheat oven to 425 ºF. Place fish in a baking dish sprayed with cooking spray. Sprinkle with dill and paprika and top with lemon slices. Cover and bake for 15-20 minutes, until flesh turns opaque. Serve with extra lemon.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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Dill Baked Fish

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