Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Ginger Cookies
Reduce the fatty ingredients in these tender cookies by using baby food and egg whites.
Home 
Recipes
Recipes
Dill Dressing
Salad dressing that packs a lot of flavor.
Yield: Serves 8Ingredients
- 1/2 cup undiluted evaporated skim milk
- 1/4 cup vegetable oil
- 1/4 cup reduced-calorie mayonnaise
- 3 Tbs. white vinegar
- 1 Tbs. Swanson's Chicken Broth
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 3/4 tsp. dill weed
- 3/4 tsp. dry mustard
- 1/4 tsp. basil
- 1/8 tsp. black pepper
Instructions
- Combine all ingredients in a covered jar
- Shake well to mix
- Keep refrigerated
User rating
User Feedback
(Page 1 of 1, 1 total comments)Anonymous
what is the calorie count on this dressing??