Egg Substitute

Make your own egg substitute, fresh every time!

Yield: Makes 1 egg

Ingredients

1 TBS dry milk

2 egg whites, from lg. eggs

2 tsp. corn oil

4 drops yellow food coloring

Sm. bowl

Instructions

Sprinkle powdered milk over egg whites and oil

Beat with fork until blended

Add coloring

Beat until smooth

Makes 1 egg; recipe may be increased, add food coloring until the desired color is achieved

> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)

Barb

I wonder how this compares to egg beaters. I woudl personally leave out teh food coloring.

posted Oct 5th, 2008 12:14 am

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.