Eggs Benedict

A low-carb version of this dish down to the hollandaise sauce.

Nutrition Facts: Carbohydrates 0.3g

Yield: Serves 4

Ingredients

Hollandaise Sauce

1/2 cup butter
3 egg yolks, beaten
1 Tbs. water
1 Tbs. lemon juice
4 eggs
Canadian Bacon

Instructions

Lightly grease skillet
Add water to fill skillet half-way
Bring water to boiling
Reduce heat and simmer
Break eggs into cup and carefully slide one at a time into water
Allow each egg space
Simmer for 5 minutes
Meanwhile, heat Canadian bacon in skillet
Remove poached egg and serve with Hollandaise Sauce
For sauce, combine all ingredients and heat in double boiler, stirring constantly

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