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English Muffin Pizza

Nutrition Information
Calories: 228
Total Fat: 5.5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 17mg
Sodium: 537mg
Carbohydrates: 31.6g
Dietary Fiber: 3g
Sugars: 4.6g
Protein: 12.6g
Vitamin A: 555iu (11%)
Vitamin C: 16.4mg (27%)
Calcium: 330mg (33%)
Iron: 1.9mg (10%)

Yield: Serves 2. Each serving: 2 pizza halves.

2 sour dough English muffins
1/4 cup pasta sauce
1/4 cup broccoli florets, cut in fine pieces
1/4 cup light shredded mozzarella cheese

Split the English muffins in half and place them cut side up on a toaster oven baking tray.

Use a spoon to put 1 tablespoon of pasta sauce on each muffin half.

Place 1 tablespoon of broccoli on each muffin half.

Top each muffin half with 1 tablespoon of shredded cheese.

Bake each muffin in the toaster oven until the cheese melts and the muffin is toasted, about 10-15 minutes. You can also bake them at 375 in the large oven. Serve hot.

Total Preparation & Cooking Time: 7 min. (2 Prep, 5 Cook)

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