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Recipe of the Day
Toasted Farro, Cured Tomatoes, Almonds, Preserved Lemon, Herbs
A whole grain speciality from Washington DC's Blue Duck Tavern.
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Yield: Serves 4. Each serving: 1 cup.
Recipes
Fancy Potato Salad
| Nutrition Information | |
| Calories: | 170 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 320mg |
| Carbohydrates: | 33g |
| Dietary Fiber: | 4g |
| Sugars: | 3g |
| Protein: | 4g |
| Vitamin A: | 3525iu (70%) |
| Vitamin C: | 19.8mg (33%) |
| Calcium: | 30mg (3%) |
| Iron: | 0.9mg (5%) |
3 large potatoes, peeled and cubed
1/2 cup nonfat mayonnaise
1 cup frozen peas and carrots
1/4 cup finely minced onion
1/2 cup minced celery
1 tablespoon horseradish
1/4 teaspoon black pepper to taste
Cook potatoes in plenty of boiling water. Drain and rinse lightly with cool water.
Meanwhile, combine the rest of the ingredients in a medium-sized mixing bowl. Add the potatoes, stir lightly and refrigerate until ready to use.
Amount of horseradish may be increased according to personal preference.
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