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Farmers Market Salad

Such a fresh salad with all the flavors of summer.

Yield: Serves 2


  • 1 medium zucchini
  • 1 tsp. fresh lemon juice
  • 1/8 tsp. table salt
  • 1 piece corn on the cob, shucked
  • 1 medium tomato, coarsely chopped
  • 1 Tbs. red onion, coarsely chopped
  • 3 Tbs. low fat vinaigrette, divided
  • 1 small wheat pita, without pockets


  1. Trim ends of zucchini
  2. Using a cheese planer, thinly slice zucchini horizontally into long ribbons
  3. With a knife, cut ribbons in half lengthwise to make long strips
  4. Toss zucchini with lemon juice and salt; set aside on paper towels
  5. Cut kernels from corn and place in microwave safe bowl
  6. Microwave corn kernels on high for 1 minute just to remove rawness
  7. Corn should still be crisp
  8. Gently combine corn, tomato, onion and half of vinaigrette
  9. Toast pita bread and cut into bite-size triangles
  10. To serve, mound zucchini and pita triangles on each serving plate and top with corn mixture
  11. Drizzle remaining vinaigrette over salad and serve

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