Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
Home 
Recipes
Yield: Serves 18. Each serving: 1 cookie.
Recipes
Flax Chocolate Chip Cookies
| Nutrition Information | |
| Calories: | 167 |
| Total Fat: | 9g |
| Saturated Fat: | 2.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 66mg |
| Carbohydrates: | 20g |
| Dietary Fiber: | 1.5g |
| Sugars: | 15g |
| Protein: | 2g |
| Vitamin A: | 205iu (4%) |
| Vitamin C: | 0.1mg (0%) |
| Calcium: | 16mg (1%) |
| Iron: | 1.4mg (7%) |
1 stick trans-free margarine
1/3 cup brown sugar
1/3 cup granulated sugar
1 egg white
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 cup oatmeal
1/2 cup ground flaxseeds
1 teaspoon apple pie spice
1 cup mini chocolate chips
Cream margarine and sugar together in a large mixing bowl with hand beaters. Add egg white; mix smooth.
Add the rest of the ingredients. Scrape the bowl and mix until the cookie dough forms a ball.
Preheat oven to 350 degrees. Scoop cookies using small scoop or tablespoon onto nonstick cookie tray. Bake in the oven until done, around 10 minutes. Remove from pan and allow to cool at room temperature. Store in bags or sealed container.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!